

“I love using it because of its ability to whip air into ice cream or tonics or even coconut milk - it gives the fluffiest mouthfeel that no other blender can replicate.” Gaby Dalkin, cookbook author and blogger at What’s Gaby Cooking, specifically likes the Professional Series 750 blender. “I have the Vitamix at home, and it’s also what we use in our Moon Juice shops,” says Amanda Chantal Bacon, founder of Moon Juice, the California-based company known for its adaptogenic powders and health-conscious juices. When I was head of product at Daily Harvest, I used this blender every day for research and development.”īut it’s just as good in a home setting, too. “I used to work in fine-dining kitchens before Bubble and entering the start-up world this blender is industry standard and used across most professional kitchens. “Vitamix is the Ferrari of blenders,” says Jessica Young, founder and CEO of Bubble. Like we said, Vitamix was by far the most popular smoothie blender of choice among our experts. To find the best smoothie blender, we spoke with chefs, wellness experts, and smoothie fanatics about the ones they keep on their countertops. That being said, if you don’t use a blender every single day, can’t splurge on something so pricey, or are living in a small space that doesn’t accommodate big appliances, there are plenty of other options with ringing endorsements to back them up. “If any piece of it gets run down or stops functioning properly, they take care of it,” Frenkiel says. “But I’m just waiting for this one to break, which … it hasn’t.” Needless to say, they are workhorses that will last ages. “I’m interested in getting a newer one,” he admits. David Frenkiel of Green Kitchen Stories has had his 5200 series model for a decade. There are many different iterations, but it is hands down the most lauded brand across the board.

It might as well be stated up top: Vitamix reigns supreme in the blender universe. If you fall into that category, you need a model that can crush ice into a drinkable slush, cut handily through frozen fruits, and pulverize the stringiest produce into a smooth liquid. But there is one task people perform more than any other: making smoothies. Most blenders are super-versatile tools that can be used to purée roasted vegetables into soups and chop ingredients into salsa.
